Effect of grinding additives during fine grinding of mica and talc

dc.contributor.author	Muhamad Riduan Jamaludin
dc.date.accessioned	2021-08-04T02:16:14Z
dc.date.available	2021-08-04T02:16:14Z
dc.date.issued	2016-06
dc.description.abstract	The study of effect of grinding additives during fine grinding of mica and talc has been carried out by using 4 different grinding additives which are triethanolamine (TEA), ethanol, sodium oleate and distilled water in various amount of addition commonly ranging from 0.1% to 0.5%. The control parameter is the grinding time which is 10 minutes for each grinding process. The grinding equipment used is roller mill. This project has involved the comparisons of products with and without grinding additive. Two types of sample involve in this project which are mica and talc powder. The results obtained showed that with the addition of grinding additive, finer particle size will be produce and it can improve the grindability thus, decreasing agglomeration and reducing ball coating. Other than that, only the specific additive will give a good result toward specific mineral in term of grindability. The right amount of grinding additives addition is important in order to obtain optimum results for the grinding process.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/13928
dc.language.iso	en	en_US
dc.title	Effect of grinding additives during fine grinding of mica and talc	en_US
dc.type	Other	en_US

Now showing 1 - 1 of 1