Production Of Protein Hydrolysates From Soy Okara By Rhizopus Oligosporus

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dc.contributor.authorSulaiman, Ummi Syakina
dc.date.accessioned2021-08-09T06:16:18Z
dc.date.available2021-08-09T06:16:18Z
dc.date.issued2020-06
dc.description.abstractThe objective of this research project was to produce protein hydrolysate from soy okara by means of okara fermentation by Rhizopus oligosporus. The specifics objectives are to determine the proximate composition of fresh okara and to determine the effect of fermentation variables (percentage of inoculum and thickness of substrate) of okara by R. oligosporus on fungal growth and amino acid production. R. oligosporus obtained from tempe was directly used as inoculum for okara solid state fermentation.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/14017
dc.language.isoenen_US
dc.publisherUniversiti Sains Malaysiaen_US
dc.subjectProduction Of Protein Hydrolysatesen_US
dc.subjectSoy Okaraen_US
dc.subjectRhizopus Oligosporusen_US
dc.titleProduction Of Protein Hydrolysates From Soy Okara By Rhizopus Oligosporusen_US
dc.typeOtheren_US
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