Extraction And Identification Of Elastase Inhibitory Peptides From Digested Ovalbumin As Skin Anti-Aging Therapeutics Agent

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dc.contributor.authorChok, Wen Xin
dc.date.accessioned2021-08-09T08:27:14Z
dc.date.available2021-08-09T08:27:14Z
dc.date.issued2020-07
dc.description.abstractThis research was aimed to produce elastase inhibitor peptides from ovalbumin (main protein in egg white) using enzymatic (i.e. pepsin, trypsin and chymotrypsin) hydrolysis approach, to identify the inhibitor peptides using liquid chromatography tandem mass spectrometry integrated with Bioinformatics approach, and to investigate the structural activity relationship between the selected inhibitor peptides and elastase.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/14020
dc.language.isoenen_US
dc.publisherUniversiti Sains Malaysiaen_US
dc.subjectExtraction And Identificationen_US
dc.subjectElastase Inhibitory Peptidesen_US
dc.subjectDigested Ovalbuminen_US
dc.subjectSkin Anti-Aging Therapeutics Agenten_US
dc.titleExtraction And Identification Of Elastase Inhibitory Peptides From Digested Ovalbumin As Skin Anti-Aging Therapeutics Agenten_US
dc.typeOtheren_US
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