Partial Substitution Of Wheat Flour With Locust (Locusta Migratoria) Powder In White Salted Noodle Incorporated With Spi And Mtg With Incomplete Information: An Experimental Study.

dc.contributor.author	Nur Amirah Zainal Abidin
dc.date.accessioned	2022-03-11T08:28:22Z
dc.date.available	2022-03-11T08:28:22Z
dc.date.issued	2021-06
dc.description.abstract	The increasing population is threatening the food security as the protein source from plants and animals is insufficient. Migratory locust is permissible in Islam and contain quite high protein content. SPI and MTG may help to strengthen the noodle structure. The aim of the research is to survey the possible formulation for white salted noodle made from locust powder by evaluating the cooking quality of white salted noodle as locust powder is partially substituted locust powder (5 and 10% by flour weight) and investigate the effect of SPI and MTG as food binder. The noodle maker kneaded the ingredients for 3 minutes and let it rest for 8 minutes.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/14849
dc.publisher	Universiti Sains Malaysia	en_US
dc.subject	Powder In White Salted Noodle Incorporated	en_US
dc.subject	Spi And Mtg With Incomplete Information	en_US
dc.title	Partial Substitution Of Wheat Flour With Locust (Locusta Migratoria) Powder In White Salted Noodle Incorporated With Spi And Mtg With Incomplete Information: An Experimental Study.	en_US
dc.type	Other	en_US

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