Microbial Contamination Of Eggshell And Eggs Content Sold In Retail And Fresh Market In Penang

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dc.contributor.authorLiaw, Shi Yan
dc.date.accessioned2022-02-16T02:49:47Z
dc.date.available2022-02-16T02:49:47Z
dc.date.issued2021-08
dc.description.abstractEgg contamination with microorganisms would impact the quality of eggs, which may lead to spoilage and cause intoxication to consumers, posing a public health risk. Contaminated eggs can increase the risk of illness, and this illness can vary from mild symptoms to life-threatening conditions. The purpose of this study was to determine the total microbial load and indicator organisms and identify the species of bacteria isolated from eggshells and egg contents sold in the retail and fresh markets at Penang.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/14675
dc.language.isoenen_US
dc.publisherUniversiti Sains Malaysiaen_US
dc.subjectMicrobial Contaminationen_US
dc.subjectEggshellen_US
dc.subjectEggs Content Sold In Retailen_US
dc.subjectFresh Marketen_US
dc.subjectPenangen_US
dc.titleMicrobial Contamination Of Eggshell And Eggs Content Sold In Retail And Fresh Market In Penangen_US
dc.typeOtheren_US
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