Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions

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dc.contributor.authorKHOR, RU MEI
dc.date.accessioned2022-02-15T08:49:14Z
dc.date.available2022-02-15T08:49:14Z
dc.date.issued2021-08
dc.description.abstractThe current study focused on the characterization of physicochemical, antioxidant and antibacterial properties of betel leaf (Piper betle L.) and kaffir lime (Citrus hystrix) essential oil (EO) nanoemulsion prepared using spontaneous emulsification method. Three stable EO nanoemulsions, namely betel leaf EO nanoemulsions, kaffir lime EO nanoemulsions and betel:kaffir EO nanoemulsions were prepared.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/14671
dc.language.isoenen_US
dc.publisherUniversiti Sains Malaysiaen_US
dc.subjectPhysicochemicalen_US
dc.subjectAntioxidanten_US
dc.subjectAntibacterial Propertiesen_US
dc.subjectBetel Leafen_US
dc.titlePhysicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsionsen_US
dc.typeOtheren_US
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