The Effects Of Tannic Acid On Physicochemical, Barrier, And Mechanical Properties Of Bovine Gelatin Films

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dc.contributor.authorMohd Shafullah, Farah Nabila
dc.date.accessioned2022-02-15T07:07:36Z
dc.date.available2022-02-15T07:07:36Z
dc.date.issued2021-08
dc.description.abstractThe main objective of this study is to evaluate the effect of tannic acid on the physicochemical, barrier, and mechanical properties of the bovine gelatin films. The morphology, color, water solubility, mechanical properties, and water vapor permeability (WVP) of the films were investigated. Glycerol was added which act as a plasticizer. The findings of this study showed that there were increase (p > 0.05) in the mechanical properties of the films, where tensile strength (TS) was increased from 2.85 MPa to 10.61 MPa and elongation at break (EAB) was increased from 226.09% to 400.99%.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/14668
dc.language.isoenen_US
dc.publisherUniversiti Sains Malaysiaen_US
dc.subjectEffects Of Tannic Aciden_US
dc.subjectPhysicochemical, Barrier, And Mechanical Propertiesen_US
dc.subjectBovine Gelatin Filmsen_US
dc.titleThe Effects Of Tannic Acid On Physicochemical, Barrier, And Mechanical Properties Of Bovine Gelatin Filmsen_US
dc.typeOtheren_US
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