Comparative growth and survival of hatchery-produced oyster seeds' between two culture sites located in West and East Malaysia.

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dc.contributor.authorYasin, Zulfigar
dc.date.accessioned2017-09-15T03:25:29Z
dc.date.available2017-09-15T03:25:29Z
dc.date.issued2002
dc.description.abstractOysters have been consumed traditionally in Malaysia.The small oysters harvested from the wild stocks served as omelets are favourite local food, especially among the chines community.The production from wild sources was estimated approximately 150 MT per year by the Bay of Bengal Programme of the FAO.Oysters are perceived to be on expensive food and not an everyday dish by most consumers.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4647
dc.subjectsurvivalen_US
dc.subjecthatcheryen_US
dc.subjectoysteren_US
dc.subjectWest and Easten_US
dc.titleComparative growth and survival of hatchery-produced oyster seeds' between two culture sites located in West and East Malaysia.en_US
dc.typeWorking Paperen_US
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