Development of Cosmos caudatus (Ulam Raja)-enriched beef burger
| dc.contributor.author | Easa, Azhar Mat | |
| dc.date.accessioned | 2023-01-16T03:49:53Z | |
| dc.date.available | 2023-01-16T03:49:53Z | |
| dc.date.issued | 2012-09-14 | |
| dc.description.abstract | The total phenolic contents (TPC) and antioxidant activities of five popuJarMalay raw salads or Ulam were investigated using DPPH radical scavenging and reducing ferric ion antioxidant power (FRAP) assays. The Ulam studied were the leaves of Cosmos caudatus (Ulam Raja), Oenanthe javanica (Selom), Murraya koenigii (Curry Leaf), Centella asiatica (Pegaga) and the seeds of Parkia speciosa (Petai). Ranking order of TPC (mg gallic acid equivalent per gram of plant on dry basis), TEACoPPH (J.1lnol Trolox equivalent per gram of plant on dry basis) and TEACFRAP (J.1mol Trolox equivalent per gram of plant on dry basis) values were: Curry Leaf (33.18), Selom (31.8), Ulam Raja (31.3) > Pegaga (11.16) > Petai (6.45); Ulam Raja (212.8) > Selom (185.9) > Curry Leaf (82.1), Petai (67.62) > Pegaga (32.4); Selom (199.96) > Ulam Raja (183.11) > Curry Leaf (I 0834) > Pegaga (65.99) > Petai (44.67), respectively. No significant correlation (p>O.05) was observed between antioxidant activities and TPC which | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/17231 | |
| dc.language.iso | en | en_US |
| dc.publisher | Universiti Sains Malaysia | en_US |
| dc.title | Development of Cosmos caudatus (Ulam Raja)-enriched beef burger | en_US |
| dc.type | Technical Report | en_US |
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