Determination Of The Effect Of Ph On Microalagal Growth And Protein Content In Locally Isolated Tetraselmis Suecica And Scenedesmus Parvus

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dc.contributor.authorYeong, Kah Chuen
dc.date.accessioned2021-08-09T06:51:24Z
dc.date.available2021-08-09T06:51:24Z
dc.date.issued2020-06
dc.description.abstractMass production of certain protein rich microalgae as single cell protein was considered as a possibility to minimise the protein gap due to increasing of global population. However, the protein productivity and the growth of the microalgae will be affected by the cultivation condition during the mass production. Thus, this project is to explore the possibility of the locally isolated microalgae as a single cell protein source where both microalgae Tetraselmis suecica and Scenedesmus parvus were cultivated in different initial pH cultivation medium (pH 3.00 to pH 9.00).en_US
dc.identifier.urihttp://hdl.handle.net/123456789/14019
dc.language.isoenen_US
dc.publisherUniversiti Sains Malaysiaen_US
dc.subjectDetermination Of The Effecten_US
dc.subjectPh On Microalagal Growthen_US
dc.subjectProtein Content In Locallyen_US
dc.subjectTetraselmis Suecicaen_US
dc.subjectScenedesmus Parvusen_US
dc.titleDetermination Of The Effect Of Ph On Microalagal Growth And Protein Content In Locally Isolated Tetraselmis Suecica And Scenedesmus Parvusen_US
dc.typeOtheren_US
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