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Development Of Extraction And Separation Techniques For The Determination Of Fatty Acids And Phenolic Compounds In Stingless Bee And Tualang Honey

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dc.contributor.authorAl Wade, Anass
dc.date.accessioned2026-06-08T08:19:25Z
dc.date.available2026-06-08T08:19:25Z
dc.date.issued2025-09
dc.description.abstractMalaysian stingless bee honey (SBH) and Tualang honey (TH), have garnered increasing interest for their distinctive composition and pharmacological benefits. However, the accurate quantification of phenolic compounds (PCs) and fatty acids (FAs) in honey remains a significant analytical challenge due to their structural variability and sugar-rich honey matrix interference. Existing methods often lack the sensitivity, selectivity, and environmental sustainability required for modern analyses. This thesis addresses these limitations by developing and validating sample preparation methods with advanced separation techniques for the determination of PCs and FAs in SBH, TH and Apis mellifera honey.
dc.identifier.urihttps://erepo.usm.my/handle/123456789/24337
dc.language.isoen
dc.subjectDevelopment Of Extraction And Separation Techniques For The Determination Of Fatty Acids And Phenolic Compounds
dc.subjectStingless Bee
dc.subjectTualang Honey
dc.titleDevelopment Of Extraction And Separation Techniques For The Determination Of Fatty Acids And Phenolic Compounds In Stingless Bee And Tualang Honey
dc.typeResource Types::text::thesis::doctoral thesis
dspace.entity.typePublication
oairecerif.author.affiliationUniversiti Sains Malaysia
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