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Development Of Extraction And Separation Techniques For The Determination Of Polycyclic Aromatic Hydrocarbons And Biogenic Amines In Food

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dc.contributor.authorHor, Jia Yi
dc.date.accessioned2025-10-14T08:25:53Z
dc.date.available2025-10-14T08:25:53Z
dc.date.issued2024-01
dc.description.abstractPolycyclic aromatic hydrocarbons (PAHs) and biogenic amines (BAs) are potential contaminants in various food products. Quantitative analysis of these contaminants in food is challenging due to their high physicochemical variability and complexity. This thesis describes the method developments for quantitative analysis of PAHs and BAs in selected food products.
dc.identifier.urihttps://erepo.usm.my/handle/123456789/22778
dc.language.isoen
dc.subjectPolycyclic aromatic hydrocarbons
dc.subjectBiogenic amines
dc.titleDevelopment Of Extraction And Separation Techniques For The Determination Of Polycyclic Aromatic Hydrocarbons And Biogenic Amines In Food
dc.typeResource Types::text::thesis::master thesis
dspace.entity.typePublication
oairecerif.author.affiliationUniversiti Sains Malaysia
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