Publication:
Development Of Polyvinyl Alcohol/ Microcrystalline Cellulose/ Anthocyanin Biofilm As Ph-Sensitive Indicator For Smart Packaging

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dc.contributor.authorMohd Nor Azam, Nur Adriana
dc.date.accessioned2026-08-10T01:21:49Z
dc.date.available2026-08-10T01:21:49Z
dc.date.issued2025-09
dc.description.abstractRecent studies have highlighted the negative environmental effects of petroleum-based plastics, emphasizing the increasing demand for biodegradable and smart food packaging materials. A sustainable and pH-sensitive food packaging film based on polyvinyl alcohol (PVA, 8%), microcrystalline cellulose (MCC, 2%), and anthocyanin (9% w/w) was developed using a solvent casting method in this study.
dc.identifier.urihttps://erepo.usm.my/handle/123456789/24811
dc.language.isoen
dc.subjectDevelopment Of Polyvinyl Alcohol
dc.subjectMicrocrystalline Cellulose
dc.subjectAnthocyanin Biofilm As Ph-Sensitive Indicator
dc.subjectSmart Packaging
dc.titleDevelopment Of Polyvinyl Alcohol/ Microcrystalline Cellulose/ Anthocyanin Biofilm As Ph-Sensitive Indicator For Smart Packaging
dc.typeResource Types::text::thesis::master thesis
dspace.entity.typePublication
oairecerif.author.affiliationUniversiti Sains Malaysia
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