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Nutritional And Functional Quality Evaluation Of Kundang Fruit (Bouea Macrophylla Griffith)

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dc.contributor.authorRajan, Nithiya Shanmuga
dc.date.accessioned2024-09-12T02:17:08Z
dc.date.available2024-09-12T02:17:08Z
dc.date.issued2014-09
dc.description.abstractUnripe and ripe Bouea macrophylla Griffith (family, Anacardiaceae) are underutilized tropical fruits which are widespread in South-East Asia as Marian plum or Plum mango, and widely cultivated in Thailand, Burma, Philippines and Mauritius. The fruits are popular as Kundang (or Setar) and almost all the parts of the plants are edible and used for various culinary purposes. The unripe kundang fruit possess higher moisture (7.16 %), ash (2.22 gl100 g), crude lipid (2.14 g/ 100g), crude fibre (6.39 g/100 g) and crude protein (0.64 g/l
dc.identifier.urihttps://erepo.usm.my/handle/123456789/20445
dc.subjectNutritional And Functional Quality Evaluation
dc.subjectKundang Fruit
dc.titleNutritional And Functional Quality Evaluation Of Kundang Fruit (Bouea Macrophylla Griffith)
dc.typeResource Types::text::thesis::master thesis
dspace.entity.typePublication
oairecerif.author.affiliationUniversiti Sains Malaysia
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