Publication:
A Dual-Feature Active Packaging: Antimicrobial Release And Co₂ Scavenging For Fresh Produce Preservation

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Date
2025-08
Authors
Mohamad Jilani, Nafeesa
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Research Projects
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Abstract
This study focuses on the development and evaluation of active additives with dual-feature: antimicrobial release and CO₂ scavenging capabilities—for the preservation of fresh produce. In Phase 1, β-cyclodextrin (βCD) inclusion complexes were synthesized using linalool and eugenyl acetate through co-precipitation and kneading methods. Phase 2 focuses on the effect of selected dual-feature active additive in prolonging the shelf life of cherry tomatoes as a fresh produce model.
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Keywords
A Dual-Feature Active Packaging , Antimicrobial Release And Co₂ Scavenging , Fresh Produce Preservation
Citation
URI
https://erepo.usm.my/handle/123456789/25071
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Pusat Pengajian Teknologi Industri - Tesis