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Adulteration Detection Of Stingless Bee Honey Using Untargeted 1h-Nmr Metabolomics In Addressing The Limitation Of Stable Carbon Isotope Ratio Analysis

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dc.contributor.authorYong Chin Hong
dc.date.accessioned2024-02-05T08:50:54Z
dc.date.available2024-02-05T08:50:54Z
dc.date.issued2022-09
dc.description.abstractAs stingless bee honey (SBH) is gaining in popularity in the Malaysian market, it is now prone to adulteration. Some studies have found that the nutritional values of SBH may be similar if not more than honey bee honey (HBH), The higher price of SBH as compared to HBH has led to the use of unusual adulterants such as vinegar and even HBH to mimic the unique taste and appearance of SBH. To determine the authenticity of honey in general, the current internationally accepted method used is the Association of Official Analytical Chemists (AOAC) Internal Standard Carbon Isotope Ratio Analysis (ISCIRA) method.
dc.identifier.urihttps://erepo.usm.my/handle/123456789/18290
dc.subjectAdulteration Detection Of Stingless Bee Honey
dc.subjectUntargeted 1h-Nmr Metabolomics
dc.subjectAddressing The Limitation Of Stable Carbon Isotope Ratio Analysis
dc.titleAdulteration Detection Of Stingless Bee Honey Using Untargeted 1h-Nmr Metabolomics In Addressing The Limitation Of Stable Carbon Isotope Ratio Analysis
dc.typeResource Types::text::thesis::master thesis
dspace.entity.typePublication
oairecerif.author.affiliationUniversiti Sains Malaysia
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