Publication:
Nutritional Composition And Biological Evaluation Of Ficus Hispida Leaves

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dc.contributor.authorAbdul Aziz, Siti Hajar
dc.date.accessioned2024-08-14T02:34:57Z
dc.date.available2024-08-14T02:34:57Z
dc.date.issued2017-08
dc.description.abstractThis study aims investigate the biological potential of Ficus hispida belonging to Family of Moraceae. The cross-section of F. hispida leaf under light microscope showed the presence of xylem, phloem, vascular bundle, collenchyma, unicellular and glandular trichomes, stomata, mesophyll, intercellular space and epidermal layer. The abaxial and adaxial surfaces of the leaf observed via scanning electron microscope overviewed on the polygonal pavement cells, hairy trichome with bulbous base and prickly end, micropapillae, stomata and the paracytic subsidiary cell. Macronutrients of N (2.96±0.02 %), K. (826±1.63 ppm), Ca (5I3.93±1.33ppm), and Mg (43±0.53 ppm) and micronutrients Zn (0.67±0.00 ppm), and Fe (2.53±0.00 ppm) were determined via Kjedahl method and Atomic Absorption Spectrometer.
dc.identifier.urihttps://erepo.usm.my/handle/123456789/20268
dc.language.isoen
dc.subjectNutritional Composition
dc.subjectFicus Hispida
dc.titleNutritional Composition And Biological Evaluation Of Ficus Hispida Leaves
dc.typeResource Types::text::thesis::master thesis
dspace.entity.typePublication
oairecerif.author.affiliationUniversiti Sains Malaysia
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