Optimisation Of Palm Oil Degumming Process Towards Refined Bleached Deodorised Palm Oil Safety And Quality

Publication:
Optimisation Of Palm Oil Degumming Process Towards Refined Bleached Deodorised Palm Oil Safety And Quality

dc.contributor.author	Ismail, Mohammad Saiful Nidzam
dc.date.accessioned	2023-08-23T04:12:46Z
dc.date.available	2023-08-23T04:12:46Z
dc.date.issued	2022-03
dc.description.abstract	Physical refining is the most common refining route practiced in Malaysia palm oil industries which involves the processing stages of degumming, bleaching and deodorisation. However, degumming is one of the crucial steps of the crude palm oil refinery process since the performance of the degumming process tremendously affects the later stages of refining processes and finally affect the produced palm oil. Besides, the degumming process of crude palm oil is one of the significant contributors to the total operating cost of the palm oil refinery process due to the cost of the degumming agent. In the present study, the influence of the phosphoric acid degumming process was determined on the formation of 3-monochloropropane-1,2- diol esters (3-MCPD) and glycidyl esters (GE) in refined, bleached, and deodorised palm oil (RBDPO).
dc.identifier.uri	https://erepo.usm.my/handle/123456789/17368
dc.subject	Optimisation Of Palm Oil Degumming Process
dc.subject	Deodorised Palm Oil Safety And Quality
dc.title	Optimisation Of Palm Oil Degumming Process Towards Refined Bleached Deodorised Palm Oil Safety And Quality
dc.type	Resource Types::text::thesis::master thesis
dspace.entity.type	Publication
oairecerif.author.affiliation	Universiti Sains Malaysia

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