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Identification, Growth Study, Encapsulation And Characterization Of Potential Prebiotic And Probiotic Extracted From Selected Fruit Peels

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dc.contributor.authorAkter, Beauty
dc.date.accessioned2025-10-28T08:08:22Z
dc.date.available2025-10-28T08:08:22Z
dc.date.issued2024-03
dc.description.abstractThis study focused on waste utilization for an economical and alternative natural source of potential prebiotic and probiotic production. Moreover, prebiotic-based biopolymeric encapsulation was also conducted to develop synbiotic powder for improved survival of Lactobacillus plantarum CAM 4 under gastrointestinal and storage conditions. Phase 1 of the study aimed to assess the prebiotic potential of watermelon rind/peel, pineapple, and banana peels by analysing their impact on the growth rate of probiotics.
dc.identifier.urihttps://erepo.usm.my/handle/123456789/22982
dc.language.isoen
dc.subjectProbiotics
dc.subjectPrebiotics
dc.titleIdentification, Growth Study, Encapsulation And Characterization Of Potential Prebiotic And Probiotic Extracted From Selected Fruit Peels
dc.typeResource Types::text::thesis::doctoral thesis
dspace.entity.typePublication
oairecerif.author.affiliationUniversiti Sains Malaysia
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