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Characterisation Of Bacteriocin-Like Inhibitory Substances Derived From Locally Isolated Lactobacillus Paracasei Fd1 And Its Synergic Impact With Antibiotics

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dc.contributor.authorTang Hock Wei
dc.date.accessioned2024-01-22T02:32:42Z
dc.date.available2024-01-22T02:32:42Z
dc.date.issued2022-09
dc.description.abstractThe goal of this research is to minimise antibiotic use while also looking at the synergistic impact of antibiotics and BLIS produced by locally isolated lactic acid bacteria, Lactobacillus paracasei FD1, from fermented durian. Synergistic effect was combining BLIS, BLIS MIC, and BLIS IC50 with antibiotics at working concentrations for antibiotics that show zero effectiveness against multidrug resistance, while BLIS, BLIS MIC, and BLIS IC50 combined with MIC and IC50 of antibiotics that show ability to inhibit multidrug resistance.
dc.identifier.urihttps://erepo.usm.my/handle/123456789/18154
dc.subjectCharacterisation Of Bacteriocin-Like Inhibitory Substances Derived
dc.subjectLocally Isolated Lactobacillus Paracasei Fd1
dc.subjectSynergic Impact With Antibiotics
dc.titleCharacterisation Of Bacteriocin-Like Inhibitory Substances Derived From Locally Isolated Lactobacillus Paracasei Fd1 And Its Synergic Impact With Antibiotics
dc.typeResource Types::text::thesis::master thesis
dspace.entity.typePublication
oairecerif.author.affiliationUniversiti Sains Malaysia
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