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Transesterification Of Palm Cooking Oil Using BiFeO3 Nanocatalyst

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dc.contributor.authorRazuki, Nor Amirah
dc.date.accessioned2025-05-26T02:16:57Z
dc.date.available2025-05-26T02:16:57Z
dc.date.issued2019-08
dc.description.abstractA novel heterogeneous bismuth ferrite nanocatalyst was successfully synthesized via facile biotemplated technique (BiFeO3) using polysaccharides of kappa-carrageenan with an aim to study its efficiency transesterification reaction of palm cooking oil. Pure BiFeO3 with particle size of 95.8 nm was obtained using 1:2 molar ratio of Bi to Fe with 1 % carrageenan biotemplate and calcined at 823 K for 2 hours. The produced nanocatalyst possess high thermal stability and X-ray diffraction (XRD) result confirmed the purity of its rhombohedral crystalline phases.
dc.identifier.urihttps://erepo.usm.my/handle/123456789/21854
dc.language.isoen
dc.subjectPalm Cooking Oil
dc.subjectBiFeO3
dc.titleTransesterification Of Palm Cooking Oil Using BiFeO3 Nanocatalyst
dc.typeResource Types::text::thesis::master thesis
dspace.entity.typePublication
oairecerif.author.affiliationUniversiti Sains Malaysia
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