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Risk Assessment Of 2- And 3-Monochloropropanediol And Glycidol Fatty Acid Esters In Selected Food And Infant Formula In Malaysia

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dc.contributor.authorNik Azmi, Nik Nur Ashirah
dc.date.accessioned2025-11-03T07:24:18Z
dc.date.available2025-11-03T07:24:18Z
dc.date.issued2024-02
dc.description.abstractThe study aims to determine the presence of MCPDEs and GE in specific food samples and infant formula and then estimate the risk to the adult population and newborns.
dc.identifier.urihttps://erepo.usm.my/handle/123456789/23041
dc.language.isoen
dc.subjectFood-Malaysia
dc.titleRisk Assessment Of 2- And 3-Monochloropropanediol And Glycidol Fatty Acid Esters In Selected Food And Infant Formula In Malaysia
dc.typeResource Types::text::thesis::master thesis
dspace.entity.typePublication
oairecerif.author.affiliationUniversiti Sains Malaysia
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