Publication:
Green Practices Of Water And Energy On Sustainable Tourism Development: A Case Study Of 5-star Hotels In Hurghada And Mecca

dc.contributor.authorMahmoud Abouamer, Adel Mohamed
dc.date.accessioned2025-05-15T05:09:34Z
dc.date.available2025-05-15T05:09:34Z
dc.date.issued2024-07
dc.description.abstractThe study examines the green practices (water & energy) in hotels and their effect on the sustainable tourism development in Mecca and Hurghada. The study aimed to identify the green energy and water practices that 5-star hotels in Hurghada, Egypt, and Mecca; determine the challenges they face hotels in implementing green practices affect the overall development of sustainable tourism; and examine how the successful implementation of green practices in hotels benefits the development of sustainable tourism at the 5-star hotel's levels. A qualitative research method was applied: namely, Focused Group Discussions (FGDs) and Semi-Structured Interviews (SSIs) as data collection techniques. The total sample was (18) respondents who were managers, owners of hotels, heads of departments directly involved in daily operations, and a few researchers from the same field. The responses obtained from the FGDs and SSIs were then segregated into the relevant themes and sub-themes. Findings showed that 5-star hotels in Hurghada and Mecca conduct different green practices-related training for their staff, display signboards, decrease the use of electric equipment, upgrade to solar-powered energy systems, and create operating schedules for their lighting and air conditioning systems.
dc.identifier.urihttps://erepo.usm.my/handle/123456789/21643
dc.language.isoen
dc.subjectGREEN PRACTICES
dc.subjectTOURISM DEVELOPMENT
dc.titleGreen Practices Of Water And Energy On Sustainable Tourism Development: A Case Study Of 5-star Hotels In Hurghada And Mecca
dc.typeResource Types::text::thesis::master thesis
dspace.entity.typePublication
oairecerif.author.affiliationUniversiti Sains Malaysia
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