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Ethanol Extraction, Purification, Antioxidant Properties, And In Vivo Anti-Ageing Effects Of White Tea Flavonoids

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dc.contributor.authorYang, Yuhua
dc.date.accessioned2026-03-03T06:18:29Z
dc.date.available2026-03-03T06:18:29Z
dc.date.issued2024-10
dc.description.abstractBased on the differences in qualities, white tea can be divided into four grades: “Shou Mei” (SMT), “Gong Mei” (GMT), “Bai Mu Dan” (White Peony, WPT), and “Bai Hao Yin Zhen” (Silver Needle, SNT). These teas were reported to have various potent bioactivities, such as antioxidant, anti-inflammatory, and anticancer activities. These health functionalities can be traced back to flavonoids found naturally in tea. This study aims to investigate the anti-ageing effects of purified flavonoids from white tea.
dc.identifier.urihttps://erepo.usm.my/handle/123456789/23721
dc.language.isoen
dc.subjectFlavonoids
dc.subjectKunzea ericoides
dc.titleEthanol Extraction, Purification, Antioxidant Properties, And In Vivo Anti-Ageing Effects Of White Tea Flavonoids
dc.typeResource Types::text::thesis::doctoral thesis
dspace.entity.typePublication
oairecerif.author.affiliationUniversiti Sains Malaysia
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