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Preparation Of A Stabilized Nano-Lignin Emulsifier From Oil Palm Empty Fruit Bunch

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dc.contributor.authorSiti Hajar Binti Sekeri
dc.date.accessioned2023-11-02T06:21:58Z
dc.date.available2023-11-02T06:21:58Z
dc.date.issued2022-01
dc.description.abstractA study was carried out to determine the effectiveness of lignin, extracted from oil palm (Elaeis guineensis) biomass as a water-in-oil (W/O) emulsifier. To achieve this goal, soda lignin (SL) was extracted via soda pulping process and a series of nanosized soda lignin (NSL) was prepared using a homogenizer at three different speeds i.e., 10400 rpm (NSL 10), 11400 rpm (NSL 11), and 12400 rpm (NSL 12) for one hour.
dc.identifier.urihttps://erepo.usm.my/handle/123456789/17762
dc.subjectPreparation Of A Stabilized Nano-Lignin Emulsifier
dc.subjectOil Palm Empty Fruit Bunch
dc.titlePreparation Of A Stabilized Nano-Lignin Emulsifier From Oil Palm Empty Fruit Bunch
dc.typeResource Types::text::thesis::master thesis
dspace.entity.typePublication
oairecerif.author.affiliationUniversiti Sains Malaysia
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