Publication:
Development Of A Chronological Life Span Assay For Ageing Studies In Saccharotnyces Cerevisiae

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dc.contributor.authorOng, Tee Gee
dc.date.accessioned2025-03-05T03:42:33Z
dc.date.available2025-03-05T03:42:33Z
dc.date.issued2019-06
dc.description.abstractThe Saccharomyces cerevisiae. chronological life span (CLS) is the length of time that yeast cells survive in a non-dividing state. In the laboratory, CLS is typically measured by its optical density at the post-diauxic phase that begins approximately two days after initial inoculation. In this study, the development of a CLS assay on a 96-well microplate with different yeast strains and growth parameters (media and time) were carried out. After the evaluation of four different strains, yeast strain BY25929 was found to be the most suitable in tenns of growth for the CLS assay. A total of 24 ageing-related proteins were selected for assessment in the CLS assay.
dc.identifier.urihttps://erepo.usm.my/handle/123456789/21257
dc.language.isoen
dc.subjectChronological Life
dc.subjectSaccharotnyces Cerevisiae
dc.titleDevelopment Of A Chronological Life Span Assay For Ageing Studies In Saccharotnyces Cerevisiae
dc.typeResource Types::text::thesis::master thesis
dspace.entity.typePublication
oairecerif.author.affiliationUniversiti Sains Malaysia
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