Publication:
Effect Of Nipa (Nypa Fruticans Wurmb.) Vinegar On The Inhibition Of Intestinal Glucose Absorption

Simple item page
dc.contributor.authorFarjana Yasmin
dc.date.accessioned2023-08-25T01:40:44Z
dc.date.available2023-08-25T01:40:44Z
dc.date.issued2021-12
dc.description.abstractNipa palm vinegar is a traditional vinegar widely used in Southeast Asia as a condiment and a home remedy for several ailments. Previous studies have reported the antihyperglycemic activity of aqueous extract of nipa palm vinegar. In this study, the effects of consuming nipa palm vinegar on postprandial glucose levels were scrutinized.
dc.identifier.urihttps://erepo.usm.my/handle/123456789/17419
dc.subjectEffect Of Nipa (Nypa Fruticans Wurmb.) Vinegar
dc.subjectInhibition Of Intestinal Glucose Absorption
dc.titleEffect Of Nipa (Nypa Fruticans Wurmb.) Vinegar On The Inhibition Of Intestinal Glucose Absorption
dc.typeResource Types::text::thesis::master thesis
dspace.entity.typePublication
oairecerif.author.affiliation#PLACEHOLDER_PARENT_METADATA_VALUE#
Files
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Institut Perubatan & Pergigian Termaju - Tesis