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Enhancement Of Emulsifying Properties Of Nanocellulose From Defatted Rice Bran Through Ultrasonic-Assisted Enzymatic Treatment

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dc.contributor.authorIlias, Nurul Najihah
dc.date.accessioned2026-05-11T04:14:11Z
dc.date.available2026-05-11T04:14:11Z
dc.date.issued2025-07
dc.description.abstractDefatted rice bran (DRB) is an agricultural waste that has notable potential in the food industry. It is also considered an excellent source of bio-based cellulosic nanofibres due to its high cellulose content. The use of toxic materials in the extraction of cellulosic nanofibres can affect both consumers and the environment. This study investigates the innovative use of an environmentally friendly method that is the ultrasonic-assisted enzymatic treatment, to isolate a type of lignocellulosic nanofibres (LCNF) from defatted rice bran (DRB), named rice bran nanofibres (RBN), as potent emulsifiers for stabilizing Pickering emulsions.
dc.identifier.urihttps://erepo.usm.my/handle/123456789/24168
dc.language.isoen
dc.subjectRice bran
dc.subjectEmulsions
dc.titleEnhancement Of Emulsifying Properties Of Nanocellulose From Defatted Rice Bran Through Ultrasonic-Assisted Enzymatic Treatment
dc.typeResource Types::text::thesis::doctoral thesis
dspace.entity.typePublication
oairecerif.author.affiliationUniversiti Sains Malaysia
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