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Knowledge, attitude, and determinants of sugar sweetened beverage consumption in Malaysia

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dc.contributor.authorAbidin, Muhamad Syafiq Zainul
dc.date.accessioned2026-02-09T03:23:35Z
dc.date.available2026-02-09T03:23:35Z
dc.date.issued2025-06
dc.description.abstractweekly.ِ Theِmultipleِ logisticِ regressionِ analysesِ revealedِ thatِmaleِ genderِ (Adjustedِ ORِ =ِ 2.43;ِ 95%ِ CI:ِ 1.56,ِ 3.77)ِ andِ non-degreeِ educationِ levelِ (Adjustedِ ORِ =ِ 1.69;ِ 95%ِ CI:ِ 1.05,ِ 2.71)ِ wereِ significantlyِ associatedِ withِ higherِ SSBِ consumptionِ (9ِ timesِ orِ moreِ perِ week),ِ whileِ B40ِ householdِ incomeِ wereِ significantlyِ associatedِ withِ higherِ SSBِ consumptionِ (9ِ timesِ orِ moreِ perِ week)ِ whenِ comparedِ toِ M40ِ andِ T20ِ groupِ (Adjustedِ ORِ =ِ 0.09ِ toِ 0.53;ِ pِ <ِ 0.05).ِ Theِ studyِ underscoresِ theِ influenceِ ofِ knowledgeِ andِ sociodemographicِ factorsِ onِ dietaryِ behaviourِ andِ highlightِ theِ needِ forِ targetedِ interventionsِ focusedِ onِ menِ andِ socioeconomicallyِ disadvantagedِ populationsِ toِ reduceِ SSBِ intakeِ andِ promoteِ healthierِ lifestylesِ evenِ amongِ thoseِ whoِ areِ alreadyِ aware.
dc.identifier.urihttps://erepo.usm.my/handle/123456789/23577
dc.language.isoen
dc.titleKnowledge, attitude, and determinants of sugar sweetened beverage consumption in Malaysia
dc.typeResource Types::text::thesis::master thesis
dspace.entity.typePublication
oairecerif.author.affiliationUniversiti Sains Malaysia
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