Effect of maillard reaction on the properties and extractable protein content of cast natural rubber latex films

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dc.contributor.authorJaswan Singh, Manroshan Singh
dc.date.accessioned2022-01-06T07:59:47Z
dc.date.available2022-01-06T07:59:47Z
dc.date.issued2007-03
dc.description.abstractNatural rubber latex is basically used in many applications as it has excellent properties but due to the protein allergy problem, the natural rubber glove industry IS currently In dilemma. Numerous methods have been used to reduce the amount of extractable proteins In natural rubber latex. Even though effective, these methods are not popular due to the additional cost of production of these latices. In thrs study, a different approach is used to tackle the latex protein problem. This IS done by crcsslinkinq the proteins in natural rubber latex with reducing sugars Two different types of latex (high ammonia and ammonia reduced latices) were used.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/14481
dc.language.isoenen_US
dc.publisherUniversiti Sains Malaysiaen_US
dc.subjectEffect of maillard reactionen_US
dc.subjectproperties and extractable proteinen_US
dc.subjectcast natural rubber latex filmsen_US
dc.titleEffect of maillard reaction on the properties and extractable protein content of cast natural rubber latex filmsen_US
dc.typeThesisen_US
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Pusat Pengajian Kejuruteraan Bahan dan Sumber Mineral - Tesis