Characterization And Pathogenicity Of Fungi Associated With Stem-End Rot Of Mango Fruit

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dc.contributor.authorLim Li
dc.date.accessioned2022-11-23T01:22:43Z
dc.date.available2022-11-23T01:22:43Z
dc.date.issued2019-12
dc.description.abstractMango (Mangifera indica L.) is one of the popular fruit crops in Malaysia and stem-end rot is a serious post-harvest disease of mango fruits. The present study was conducted to determine the stem-end rot fungal pathogens. Mango fruits were collected from orchard, night market and supermarket at northern states of Peninsular Malaysia. Fungal isolates were isolated from lesion of stem-end rot from cultivars Chok Anan, Falan, Golek, Black Gold, Harumanis, Waterlily, Raja and Apple Mango. The fungal isolates were identified using morphological and molecular characteristics.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/16722
dc.publisherUniversiti Sains Malaysiaen_US
dc.subjectCharacterization And Pathogenicityen_US
dc.subjectFungi Associateden_US
dc.titleCharacterization And Pathogenicity Of Fungi Associated With Stem-End Rot Of Mango Fruiten_US
dc.typeThesisen_US
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