Production of high quality fish oil: screening for potential sources and value addition through physical treatments.
| dc.contributor.author | Suseno, Sugeng Heri | |
| dc.date.accessioned | 2019-01-09T02:10:45Z | |
| dc.date.available | 2019-01-09T02:10:45Z | |
| dc.date.issued | 2011-08 | |
| dc.description.abstract | Tujuan kajian ini dilakukan adalah untuk meningkatkan kualiti minyak ikan lemuru. Pengolahan fizikal, menggunakan kedua-dua kaedah penurasan pasif dan penurasan aktif telah dijalankan. The objective of this research was to improve the quality of lemuru fish oil. Physical treatments, using both passive and active filtration, were carried out. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7499 | |
| dc.language.iso | en | en_US |
| dc.subject | Fish oil | en_US |
| dc.subject | Treatment | en_US |
| dc.title | Production of high quality fish oil: screening for potential sources and value addition through physical treatments. | en_US |
| dc.type | Thesis | en_US |
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