Development Of Composite Sago Starch Based Film As A Replacement For Gelatin Capsules

Simple item page
dc.contributor.authorMohammadi Nafchi, Abdorreza
dc.date.accessioned2018-10-09T07:33:56Z
dc.date.available2018-10-09T07:33:56Z
dc.date.issued2011-07
dc.description.abstractComposite sago starch-based film was developed and characterized with the aim and find an alternative to gelatin in the processing of pharmaceutical capsules. The effects of carrageenans, plasticizers and nanopracticles on heat sealability and thermo-mechanical properties of the film were investigated. Sago starch was also chemically modified by acid and or hydroxypropylation in oder to increase its solubality. The rheological propeties, sol-gel transition, film formability and heat sealability of the modified starch was also studied.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6716
dc.language.isoenen_US
dc.publisherUniversiti Sains Malaysiaen_US
dc.subjectDevelopment of composite sago starch based filmen_US
dc.subjectas a replacement for gelatin capsulesen_US
dc.titleDevelopment Of Composite Sago Starch Based Film As A Replacement For Gelatin Capsulesen_US
dc.typeThesisen_US
Files
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Pusat Pengajian Teknologi Industri - Tesis