The development of green microextraction methods for the determination of phenolic acids in honey and beverages.

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dc.contributor.authorShalash, Marwan Shamseddin Moh’d
dc.date.accessioned2018-08-24T06:54:30Z
dc.date.available2018-08-24T06:54:30Z
dc.date.issued2017-04
dc.description.abstractTeknik bantuan ultrabunyi-penyerakan matrik fasa pepejal (UAMSPD) telah dibangunkan bagi penentuan dua belas asid fenolik (sinnamik, m-komerik, klorogenik, siringik, ferulik, o-komerik, benzoik, p-komerik, vanilik, p-hidroksibenzoik, kafeik, 2,4-dihidroksibenzoik) di dalam madu menggunakan elektroforesis zon rerambut (CZE) dan pengesan pancaran foto diod. Ultrasound-assisted matrix solid phase dispersion (UAMSPD) technique was developed for the determination of twelve phenolic acids (cinnamic, m-coumaric, chlorogenic, syringic, ferulic, o-coumaric, benzoic, p-coumaric, vanillic, p-hydroxybenzoic, caffeic, 2, 4-dihydroxybenzoic) in honey by using capillary zone electrophoresis (CZE) with photodiode array detector.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6400
dc.language.isoenen_US
dc.publisherUniversiti Sains Malaysiaen_US
dc.subjectAcidsen_US
dc.subjecthoney and beveragesen_US
dc.titleThe development of green microextraction methods for the determination of phenolic acids in honey and beverages.en_US
dc.typeThesisen_US
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