Physicochemical And Antibacterial Properties Of Calamansi Lime And Pandan Leaf Essential Oil Nanoemulsions

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Date
2021-06
Authors
Leong, Suet Wen
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Publisher
Universiti Sains Malaysia
Abstract
In this study, the physicochemical properties including particle size, polydispersity index (PDI), particle size distribution, zeta potential, turbidity, viscosity and morphology, as well as antibacterial activity of calamansi lime (Citrofortunella microcarpa) and pandan leaf (Pandanus amaryllifolius) EO nanoemulsions prepared using spontaneous emulsification method were investigated.
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Keywords
Physicochemical And Antibacterial , Calamansi Lime , Pandan Leaf Essential Oil Nanoemulsions
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