Physicochemical And Antibacterial Properties Of Calamansi Lime And Pandan Leaf Essential Oil Nanoemulsions

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dc.contributor.authorLeong, Suet Wen
dc.date.accessioned2022-02-16T01:49:02Z
dc.date.available2022-02-16T01:49:02Z
dc.date.issued2021-06
dc.description.abstractIn this study, the physicochemical properties including particle size, polydispersity index (PDI), particle size distribution, zeta potential, turbidity, viscosity and morphology, as well as antibacterial activity of calamansi lime (Citrofortunella microcarpa) and pandan leaf (Pandanus amaryllifolius) EO nanoemulsions prepared using spontaneous emulsification method were investigated.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/14673
dc.language.isoenen_US
dc.publisherUniversiti Sains Malaysiaen_US
dc.subjectPhysicochemical And Antibacterialen_US
dc.subjectCalamansi Limeen_US
dc.subjectPandan Leaf Essential Oil Nanoemulsionsen_US
dc.titlePhysicochemical And Antibacterial Properties Of Calamansi Lime And Pandan Leaf Essential Oil Nanoemulsionsen_US
dc.typeOtheren_US
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