An Investigation Of The Hipoglycamic Activity Of An Extract Of Silk Of Maize Cob
| dc.contributor.author | NAYAN, ADANAN | |
| dc.date.accessioned | 2016-11-24T02:14:02Z | |
| dc.date.available | 2016-11-24T02:14:02Z | |
| dc.date.issued | 1980-01 | |
| dc.description.abstract | ~8 experiment l.ooked WO the possibl.e ~7Caemic activit7 o~ the aqueous eXtract of' the aUk of' maize cob oD normal. tasted rat. ai1d &u.oxan-induced diabetic rat.. Marked l.olreriDg o't blood gl.ucoa. l.eYel.a (by 58%, 5 hours after oral administration 4 ml./kg o£ silk o't :aui.ize cob extract) in normal. fasted rata but not in alioxaninduced diabetic~'· rats '-.ere. obs~ed when the suk o't maize Cob extraet were orally administered to theae rat8~ | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/3182 | |
| dc.subject | An Investigation Of The Hipoglycamic Activity | en_US |
| dc.subject | Of An Extract Of Silk Of Maize Cob | en_US |
| dc.title | An Investigation Of The Hipoglycamic Activity Of An Extract Of Silk Of Maize Cob | en_US |
| dc.type | Thesis | en_US |
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