Development of lactobacillus plantarum antibacterial proteins as bacteriocides against staphylococcus aureus.

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dc.contributor.authorChyn Boon, Wong
dc.date.accessioned2018-07-31T07:52:09Z
dc.date.available2018-07-31T07:52:09Z
dc.date.issued2016-11
dc.description.abstractEmpat puluh tiga strain bakteria asid laktik telah diasingkan dan dikenalpasti daripada sayur-sayuran segar, buah-buahan segar dan produk penapaian. Supernatan bebas sel (CFS) Lactobacillus plantarum USM8613 (L. plantarum USM8613) yang telah dineutralkan yang menunjukkan kesan rencatan lebih kuat (P<0.05) terhadap Staphylococcus aureus (S. aureus) berbanding semua strain yang dikaji telah dipilih untuk analisis seterusnya. Forty-three strains of lactic acid bacteria (LAB) were isolated and identified from fresh vegetables, fresh fruits and fermented products. Neutralised cell-free supernatant (CFS) of Lactobacillus plantarum USM8613 (L. plantarum USM8613) exerted the strongest inhibitory effect (P<0.05) against Staphylococcus aureus (S. aureus) compared to all LAB strains studied.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6091
dc.language.isoenen_US
dc.publisherUniversiti Sains Malaysiaen_US
dc.subjectAntibacterialen_US
dc.subjectCellen_US
dc.titleDevelopment of lactobacillus plantarum antibacterial proteins as bacteriocides against staphylococcus aureus.en_US
dc.typeThesisen_US
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