Formulation, In Vitro And In Vivo Evaluation Of Cosmetic Nano-Cream From Virgin Coconut Oil, Kojic Acid Dipalmitate And Emulium Kappa

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dc.contributor.authorNasser Al-Edresi, Sarmad Sabah
dc.date.accessioned2022-02-10T03:58:52Z
dc.date.available2022-02-10T03:58:52Z
dc.date.issued2009-05
dc.description.abstractVirgin Coconut Oil (VCO)-in-water stabilized by Emulium Kappa® (EK) as an emulsifier was used to prepare a cosmetic cream. Kojic acid dipalmitate (KDP) dissolved in VCO was the whitening ingredient. The final characteristic of the cream formulation depends on the ratio of the oil phase, emulsifier/coemulsifier and water which are considered as the main variables. Ternary phase diagram with contour graphics was used to assess the effects of variable changes. The system was designed by using Scheffe model.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/14620
dc.language.isoenen_US
dc.publisherUniversiti Sains Malaysiaen_US
dc.subjectVitro And In Vivoen_US
dc.subjectCoconut Oilen_US
dc.titleFormulation, In Vitro And In Vivo Evaluation Of Cosmetic Nano-Cream From Virgin Coconut Oil, Kojic Acid Dipalmitate And Emulium Kappaen_US
dc.typeThesisen_US
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