Growth Properties And Bioactivities Of Lactobacilli In Soymilk Supplemented With B-Vitamins And Upon Physical Treatments

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dc.contributor.authorEwe, Joo Ann
dc.date.accessioned2018-12-26T03:13:46Z
dc.date.available2018-12-26T03:13:46Z
dc.date.issued2013-05
dc.description.abstractThe growth characteristics, bioactive potential and bioconversion of isoflavones in soymilk supplemented with B-vitamins of Lactobacillus acidophilus BT 1088, L. fermentum BT 8219, L. acidophilus FTDC 8633 and L. gasseri FTDC 8131 were evaluated. The effects on the growth properties were strain- and B-vitamin- dependent. The growth was increased to a viable count exceeding 7 log10 CFU/mL. Supplementation of B-vitamins increased the α-galactosidase specific activities, thus enhanced the hydrolysis of soy oligosaccharides and substantially higher production of lactic and acetic acids after fermentation. Higher proteolytic activities also led to production of lactobacilli-fermented B-vitamin-supplemented soymilk with higher ACE-inhibitory activities. The β-glucosidase specific activities that enhanced the accumulation of isoflavone aglycones upon supplementation were also increased.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7386
dc.language.isoenen_US
dc.publisherUniversiti Sains Malaysiaen_US
dc.subjectLactobacilli In Soymilk Supplementeden_US
dc.subjectB-Vitamins And Upon Physical Treatmentsen_US
dc.titleGrowth Properties And Bioactivities Of Lactobacilli In Soymilk Supplemented With B-Vitamins And Upon Physical Treatmentsen_US
dc.typeThesisen_US
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