Phytochemical and biological activity evaluation of green coffee beans from three species of the genus coffea.
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Date
2016
Authors
Wan Sinn, Yam
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Abstract
Suatu kajian perbandingan antara kacang mentah tiga spesis kopi yang ditanam secara komersial di Asia
Tenggara, iaitu Gaftea arabica, Gaftea robusta dan Gaftea /iberica, dan aktiviti antioksidannya telah
dijalankan. A comparative study on the volatile constituents of green beans of three commercially grown coffees in
Southeast Asia, namely Goffea arabica, Goffea robusta and Goffea !iberica, and their antioxidant activities
was carried out.
Description
Keywords
Phytochemical , green coffee beans , genus Goftea