Phytochemical and biological activity evaluation of green coffee beans from three species of the genus coffea.

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dc.contributor.authorWan Sinn, Yam
dc.date.accessioned2017-07-25T02:06:48Z
dc.date.available2017-07-25T02:06:48Z
dc.date.issued2016
dc.description.abstractSuatu kajian perbandingan antara kacang mentah tiga spesis kopi yang ditanam secara komersial di Asia Tenggara, iaitu Gaftea arabica, Gaftea robusta dan Gaftea /iberica, dan aktiviti antioksidannya telah dijalankan. A comparative study on the volatile constituents of green beans of three commercially grown coffees in Southeast Asia, namely Goffea arabica, Goffea robusta and Goffea !iberica, and their antioxidant activities was carried out.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4231
dc.subjectPhytochemicalen_US
dc.subjectgreen coffee beansen_US
dc.subjectgenus Gofteaen_US
dc.titlePhytochemical and biological activity evaluation of green coffee beans from three species of the genus coffea.en_US
dc.typeTechnical Reporten_US
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