Isolation Of Lactobacillus Brevis C23 For Production Of Bacteriocin-Like Inhibitory Substance Against Food Borne Pathogen, Listeria Monocytogenes

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dc.contributor.authorSreedharan, Dharni Kuhan
dc.date.accessioned2022-07-15T07:49:55Z
dc.date.available2022-07-15T07:49:55Z
dc.date.issued2021-02
dc.description.abstractBacteriocins have drawn interest due to the ability to inhibit pathogen and safe. This study aims to isolate lactic acid bacteria (LAB) from various food sources to obtain a potent strain against L. monocytogenes for a potential use in food preservation and packaging. Broth microdilution method was utilized to measure the effectiveness of isolated strains against L. monocytogenes.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/15561
dc.language.isoenen_US
dc.publisherUniversiti Sains Malaysiaen_US
dc.subjectIsolation Of Lactobacillus Brevis C23en_US
dc.subjectProduction Of Bacteriocin-Like Inhibitory Substanceen_US
dc.subjectFood Borne Pathogen, Listeria Monocytogenesen_US
dc.titleIsolation Of Lactobacillus Brevis C23 For Production Of Bacteriocin-Like Inhibitory Substance Against Food Borne Pathogen, Listeria Monocytogenesen_US
dc.typeThesisen_US
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