Bioprocessing Strategies For Lipopeptide Biosurfactant Production In A Submerged Fermentation Of Streptomyces Sp. PBD-410L Using Palm Oil As Carbon Source

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dc.contributor.authorNor Syafirah Zambry
dc.date.accessioned2022-04-27T06:54:17Z
dc.date.available2022-04-27T06:54:17Z
dc.date.issued2020-11
dc.description.abstractBiosurfactant is a biologically-derived surfactant, produced by fermentation of a heterogeneous group of living cells. Streptomyces sp. can be an appropriate candidate for a safe and industrially viable microbe for biosurfactants due to their non- pathogenicity to human. The study on the improvement of biosurfactant production through manipulation of bioprocessing strategies in a stirred-tank bioreactor (STR) particularly on this filamentous bacterium is very limited. This study is a requisite in gaining expertise and experience towards the production of mass production of biosurfactant in industrial applications.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/15206
dc.publisherUniversiti Sains Malaysiaen_US
dc.subjectBioprocessing Strategies For Lipopeptide Biosurfactanten_US
dc.subjectSubmerged Fermentation Of Streptomycesen_US
dc.titleBioprocessing Strategies For Lipopeptide Biosurfactant Production In A Submerged Fermentation Of Streptomyces Sp. PBD-410L Using Palm Oil As Carbon Sourceen_US
dc.typeThesisen_US
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