Antimicrobial studies on ethyl-p-methoxycinnamate and ethyl cinnamate from kaempferia galanga

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dc.contributor.authorSadikun, Amirin
dc.contributor.authorIbrahim, Pazilah
dc.date.accessioned2018-10-28T04:26:59Z
dc.date.available2018-10-28T04:26:59Z
dc.date.issued1999
dc.description.abstractEthyl-p-methoxycinnamate and ethyl cinnamate are two major components found in the light petroleum ether extract of Kaempferia galanga. These two components together with the crude extract were tested respectively for their antimicrobial activity against eight selected organisms. Tests were performed using the agar diffusion method. Expect for Pseudomonas aeruginosa and Bacillus subtilis,the rest of the organisms were shown to be inhibited by the crude extract, ethyl-p-methoxycinnamate and ethyl cinnamate.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6918
dc.language.isoenen_US
dc.publisherKampus Kesihatan, Universiti Sains Malaysiaen_US
dc.subjectKaempferia galangaen_US
dc.subjectEthyl-p-methoxycinnamateen_US
dc.subjectP-methoxycinnamyl alcoholen_US
dc.subjectAantibacteria, antibacteriaen_US
dc.titleAntimicrobial studies on ethyl-p-methoxycinnamate and ethyl cinnamate from kaempferia galangaen_US
dc.typeWorking Paperen_US
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