Phytochemicals and antioxidative properties of coffea liberica green beans and comparison with that of coffea arabica and coffea robusta.

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dc.contributor.authorHui Min, Teo
dc.date.accessioned2018-08-15T02:50:16Z
dc.date.available2018-08-15T02:50:16Z
dc.date.issued2016-12
dc.description.abstractCoffea arabica, Coffea robusta dan Coffea liberica merupakan tiga spesies kopi utama yang ditanam untuk kegunaan komersial. Walaupun C. liberica merupakan spesies yang paling jarang diperdagangkan, ia merupakan suatu komoditi yang penting di Malaysia. Coffea arabica, Coffea robusta and Coffea liberica are three main coffee species cultivated for commercial consumption. C. liberica, being the least traded species among the three, is an important commodity to Malaysia.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6315
dc.language.isoenen_US
dc.publisherUniversiti Sains Malaysiaen_US
dc.subjectCoffea libericaen_US
dc.subjectCoffea Arabicaen_US
dc.titlePhytochemicals and antioxidative properties of coffea liberica green beans and comparison with that of coffea arabica and coffea robusta.en_US
dc.typeThesisen_US
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