Publication:
Tailoring Stringiness Properties Of Composite Flour Paste For Potential Application In Non-Dairy Imitation Cheese: Effects Of Flour Constituent Ratios And Glycerol Monostearate Concentration

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Date
2025-05
Authors
Lim, Qai Yeing
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Volume Title
Publisher
Research Projects
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Journal Issue
Abstract
This study showed that rice flour and GMS are crucial for imparting stringiness network in tapioca starch-glutinous rice flour system.
Description
Keywords
Glycerin , Flour
Citation
URI
https://erepo.usm.my/handle/123456789/24078
Collections
Pusat Pengajian Teknologi Industri - Tesis