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Tailoring Stringiness Properties Of Composite Flour Paste For Potential Application In Non-Dairy Imitation Cheese: Effects Of Flour Constituent Ratios And Glycerol Monostearate Concentration

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dc.contributor.authorLim, Qai Yeing
dc.date.accessioned2026-05-04T06:55:37Z
dc.date.available2026-05-04T06:55:37Z
dc.date.issued2025-05
dc.description.abstractThis study showed that rice flour and GMS are crucial for imparting stringiness network in tapioca starch-glutinous rice flour system.
dc.identifier.urihttps://erepo.usm.my/handle/123456789/24078
dc.language.isoen
dc.subjectGlycerin
dc.subjectFlour
dc.titleTailoring Stringiness Properties Of Composite Flour Paste For Potential Application In Non-Dairy Imitation Cheese: Effects Of Flour Constituent Ratios And Glycerol Monostearate Concentration
dc.typeResource Types::text::thesis::master thesis
dspace.entity.typePublication
oairecerif.author.affiliationUniversiti Sains Malaysia
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