Publication:
The Effects Of Killing Processes And Different Drying Methods On Nutrient Content And Physicochemical Characteristics Of Black Soldier Fly (Hermetia Illucens) Larvae

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Date
2025-09
Authors
Thanasakran, Shuganeswari
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Volume Title
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Research Projects
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Abstract
Rising feed costs highlight black soldier fly (BSF) larvae as a sustainable feed option, with drying essential for stability. This study evaluated the effects of two killing methods (blanching (100 °C for 40 seconds) and freezing (-20 °C for 24 hours)) and three drying methods (sun drying (25-33 °C for 23-41 h), freeze-drying (-18 to - 50 °C for 72 h with oven drying at 80 °C for 24 h) and dehydrator drying (60 °C for 24h)) on the nutritional and physicochemical qualities of BSF larvae.
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Keywords
The Effects Of Killing Processes And Different Drying Methods , Nutrient Content And Physicochemical Characteristics , Black Soldier Fly (Hermetia Illucens) Larvae
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https://erepo.usm.my/handle/123456789/24879
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Pusat Pengajian Sains Kajihayat - Tesis