Publication:
The Effects Of Killing Processes And Different Drying Methods On Nutrient Content And Physicochemical Characteristics Of Black Soldier Fly (Hermetia Illucens) Larvae

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dc.contributor.authorThanasakran, Shuganeswari
dc.date.accessioned2026-08-21T07:27:52Z
dc.date.available2026-08-21T07:27:52Z
dc.date.issued2025-09
dc.description.abstractRising feed costs highlight black soldier fly (BSF) larvae as a sustainable feed option, with drying essential for stability. This study evaluated the effects of two killing methods (blanching (100 °C for 40 seconds) and freezing (-20 °C for 24 hours)) and three drying methods (sun drying (25-33 °C for 23-41 h), freeze-drying (-18 to - 50 °C for 72 h with oven drying at 80 °C for 24 h) and dehydrator drying (60 °C for 24h)) on the nutritional and physicochemical qualities of BSF larvae.
dc.identifier.urihttps://erepo.usm.my/handle/123456789/24879
dc.language.isoen
dc.subjectThe Effects Of Killing Processes And Different Drying Methods
dc.subjectNutrient Content And Physicochemical Characteristics
dc.subjectBlack Soldier Fly (Hermetia Illucens) Larvae
dc.titleThe Effects Of Killing Processes And Different Drying Methods On Nutrient Content And Physicochemical Characteristics Of Black Soldier Fly (Hermetia Illucens) Larvae
dc.typeResource Types::text::thesis::master thesis
dspace.entity.typePublication
oairecerif.author.affiliationUniversiti Sains Malaysia
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